Low Glycemic Index Diet: The Ultimate Guide to Better Blood Sugar Control and Weight Loss

Low Glycemic Index Diet: The Ultimate Guide to Better Blood Sugar Control and Weight Loss Photo by Markus Winkler: What Is the Glycemic Index (GI)? The glycemic index (GI) is a ranking system (0-100) that measures how quickly carbohydrates in food raise blood sugar levels. Foods are categorised as: - Low GI (55 or less) : Slow digestion, gradual glucose release (e.g., most fruits, vegetables, legumes, whole grains) - Medium GI (56-69) : Moderate blood sugar impact (e.g., sweet potatoes, corn, basmati rice) - High GI (70+) : Rapid blood sugar spikes (e.g., white bread, sugary cereals, pastries) When you eat high-GI foods, your pancreas releases insulin quickly to manage the glucose surge. Over time, this can lead to insulin resistance, weight gain, and type 2 diabetes. A low-GI diet helps stabilise blood sugar, reducing these risks. Top 5 Benefits of a Low Glycemic Index Diet 1. Better Diabetes Management Leading diabetes organizations rec...